Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste by Luke Barr
Friends that know me realize that I simply don't cook. So why did I chose to read a book about a group of culinary geniuses that met in Provence in 1970, at a time when attitudes in America were changing toward food and cuisine? The main reason was that the book was written by the nephew of M. F. K. Fisher, who wrote sensuous cook books during the 1920s, 1930s and beyond. Yes, I'm one of those people; I will sit down and read a cook book, without any intention of cooking a thing, if the material is interesting.
I think Barr did a good job of conveying the changing attitudes of the members of cooking high society, although occasionally things got a little repetitious. I remember most of the players as famous during my childhood and teen years and it was interesting to visit that era again. And Provence, after all! - Leslie Shelor Allen
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